Whip up a nutritious breakfast with a Spinach and Mushroom Omelette.
Start by sautéing fresh spinach and sliced mushrooms in olive oil until tender.
Beat eggs and pour them over the veggies, allowing the omelette to cook to perfection.
The spinach adds a dose of iron, while mushrooms bring a rich umami flavor.
Sprinkle a bit of cheese for a creamy texture and added indulgence. Fold the omelette in half for a visually appealing dish that's as delicious as it is wholesome.
This quick and protein-packed breakfast is a tasty way to incorporate greens into your morning routine.